Eggnog Smoothie recipe

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Ingredients

1 quart eggnog
1 (5.1 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping
½ cup rum, or amount desired

Nutrition Info

402.8 calories
carbohydrate: 43.5 g
cholesterol: 74.9 mg
fat: 20.2 g
fiber: 0 g
protein: 5.4 g
saturatedFat: 14.8 g
servingSize: -
sodium: 336.4 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.

Recipe Yield

8 servings

Recipe Note

This delicious smoothie is quick and easy-to-make!

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