Eggnog Rum Muffins recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon nutmeg
½ teaspoon salt
½ cup walnuts, chopped
1 cup eggnog
⅓ cup butter, melted
¼ cup rum
1 egg, beaten
1 teaspoon vanilla extract

Nutrition Info

234.2 calories
carbohydrate: 28.3 g
cholesterol: 41.5 mg
fat: 10.7 g
fiber: 1 g
protein: 4.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 273 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.

  2. Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl, mix in walnuts.

  3. Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl, stir into flour mixture until just moistened, forming a lumpy batter.

  4. Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Recipe Yield

12 muffins

Recipe Note

This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.

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