Eggnog Punch Float recipe

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Ingredients

2 quarts eggnog
2 (1.5 quart) containers vanilla ice cream, softened
2 (2 liter) bottles lemon-lime soda (such as 7 Up®)
1 pinch ground cinnamon

Nutrition Info

294.2 calories
carbohydrate: 42.5 g
cholesterol: 74.2 mg
fat: 12.4 g
fiber: 0.4 g
protein: 5.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 108.8 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda. Sprinkle with cinnamon.

Recipe Yield

24 servings

Recipe Note

Great tasty punch for holiday parties and more. Quick and easy, plus the best taste.

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