Eggnog Pudding recipe

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Ingredients

1 (5.1 ounce) package instant vanilla pudding mix
4 dashes ground cinnamon
2 dashes ground nutmeg
2 dashes ground cloves
1 pinch ground ginger
3 cups cold milk

Nutrition Info

153.6 calories
carbohydrate: 28.8 g
cholesterol: 9.8 mg
fat: 2.8 g
fiber: 0.6 g
protein: 4.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 394 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.

  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.

Recipe Yield

6 servings

Recipe Note

I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.

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