Eggnog II recipe

All Recipes Drinks Recipes Eggnog Recipes

Ingredients

6 eggs, beaten
2 ¼ cups milk
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 teaspoons white sugar
1 pinch ground nutmeg

Nutrition Info

610.9 calories
carbohydrate: 36.9 g
cholesterol: 495.3 mg
fat: 43 g
fiber: 0.1 g
protein: 20.3 g
saturatedFat: 23.8 g
servingSize: -
sodium: 245.4 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.

  2. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.

  3. Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.

Recipe Yield

10 - 4 ounce servings

Recipe Note

This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Eggnog II Recipe, simple recipe Eggnog II, recipe Eggnog II, recipe Eggnog II, Eggnog II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe eggnog, , prima recipes , baking , tasty recipe best recipes