Eggnog Cookies III recipe

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Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg

Nutrition Info

117.7 calories
carbohydrate: 16.3 g
cholesterol: 28.4 mg
fat: 5.4 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 52 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.

  3. Cream sugar and butter until it forms a grainy paste. Stir in eggnog, vanilla, and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.

  4. Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes, or until bottoms turn light brown.

Recipe Yield

30 cookies

Recipe Note

Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course.

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