Eggnog Buttercream Frosting recipe

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Ingredients

4 cups confectioners' sugar, or as needed
¼ cup butter, softened
3 tablespoons eggnog
2 tablespoons cream cheese, softened
1 tablespoon milk
½ teaspoon vanilla extract

Nutrition Info

126.9 calories
carbohydrate: 25.4 g
cholesterol: 9.2 mg
fat: 3 g
fiber: : -
protein: 0.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 22.5 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine confectioners' sugar, butter, eggnog, cream cheese, milk, and vanilla extract in a bowl. Beat with an electric mixer until creamy. Add more confectioners' sugar to reach the desired consistency if needed.

Recipe Yield

2 1/2 cups

Recipe Note

A great all-purpose buttercream for your holiday baking. Spicy, sweet, and a bit tangy.

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