Eggnog Bundt® Cake recipe
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Ingredients
- 1 (15.25 ounce) package yellow cake mix 1 ¼ cups light eggnog ⅓ cup rum ⅓ cup vegetable oil 3 eggs 1 teaspoon vanilla extract ½ teaspoon ground nutmeg 1 cup powdered sugar 2 tablespoons light eggnog, or more as needed ¼ teaspoon ground nutmeg
Nutrition Info
- 306.5 caloriescarbohydrate: 40.7 gcholesterol: 69.6 mgfat: 12.5 gfiber: 0.4 gprotein: 4.6 gsaturatedFat: 2.3 gservingSize: -sodium: 272.2 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions Eggnog Bundt® Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended, batter will be thick.
Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Remove from the oven and let cool in the pan for 15 minutes, loosen and invert onto a plate to continue cooling.
Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.