Eggnog Bread Pudding with Coquito Sauce recipe
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Ingredients
- 5 cups cubed bread ¼ cup raisins 2 ¼ cups eggnog 4 large eggs ⅓ cup white sugar 1 teaspoon vanilla extract 1 cup packed brown sugar ½ cup unsalted butter ½ cup heavy cream 3 tablespoons coconut-flavored rum
Nutrition Info
- 388.5 caloriescarbohydrate: 49.2 gcholesterol: 143.3 mgfat: 18.6 gfiber: 0.6 gprotein: 6.6 gsaturatedFat: 10.7 gservingSize: -sodium: 190.7 mgsugar: 36.2 gtransFat: : -unsaturatedFat: : -
Directions Eggnog Bread Pudding with Coquito Sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Mix bread and raisins together in a bowl, transfer mixture to the loaf pan.
Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum, simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.