Name: Eggless Pasta recipe
Ingredients: 2 cups semolina flour;½ teaspoon salt;½ cup warm water

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Ingredients

Nutrition Info

300.6 calories carbohydrate: 60.8 g cholesterol: : - fat: 0.9 g fiber: 3.3 g protein: 10.6 g saturatedFat: 0.1 g servingSize: - sodium: 292.4 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

4 cups of noodles

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.