Eggless Orange Cake recipe
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Ingredients
- 2 ½ cups sifted cake flour 2 teaspoons baking powder 2 tablespoons white sugar 1 (14 ounce) can sweetened condensed milk 1 cup freshly squeezed and strained orange juice 1 orange, zested ½ cup unsalted butter, melted and cooled ½ cup sour cream 1 tablespoon vanilla extract 1 teaspoon baking soda 1 teaspoon white vinegar
Nutrition Info
- 476.8 caloriescarbohydrate: 67.7 gcholesterol: 53.5 mgfat: 19.2 gfiber: 0.9 gprotein: 8.2 gsaturatedFat: 11.9 gservingSize: -sodium: 352 mgsugar: 32.8 gtransFat: : -unsaturatedFat: : -
Directions Eggless Orange Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.
Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.
Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.