Eggless Ginger Cookies recipe
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Ingredients
- 1 cup white sugar 1 cup shortening 1 cup dark molasses 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 4 cups all-purpose flour
Nutrition Info
- 447.4 caloriescarbohydrate: 69.1 gcholesterol: : -fat: 17.5 gfiber: 1.2 gprotein: 4.3 gsaturatedFat: 4.3 gservingSize: -sodium: 220.8 mgsugar: 31.9 gtransFat: : -unsaturatedFat: : -
Directions Eggless Ginger Cookies
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour, blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.