Eggless Eggnog recipe

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Ingredients

1 (3.5 ounce) package instant French vanilla pudding
1 ½ quarts milk
2 ½ teaspoons rum flavored extract
½ teaspoon nutmeg

Nutrition Info

108.1 calories
carbohydrate: 11.1 g
cholesterol: 15.5 mg
fat: 3.9 g
fiber: : -
protein: 6.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 109.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions, allow to chill for 5 minutes.

  2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

Recipe Yield

8 - 6 fl. ounce servings

Recipe Note

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

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