Eggless Chocolate Cake II recipe

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Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Nutrition Info

276 calories
carbohydrate: 45 g
cholesterol: : -
fat: 9.9 g
fiber: 1.8 g
protein: 3.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 208 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

  3. Add oil, water and vanilla and mix thoroughly.

  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Recipe Yield

1 - 9x13 inch cake pan

Recipe Note

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

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