Eggless Chocolate Cake I recipe

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Ingredients

1 cup butter
1 (14 ounce) can sweetened condensed milk
2 ⅜ cups self-rising flour
1.063 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Nutrition Info

358 calories
carbohydrate: 43.7 g
cholesterol: 51.8 mg
fat: 19.4 g
fiber: 2.9 g
protein: 6.6 g
saturatedFat: 12.1 g
servingSize: -
sodium: 653.5 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

  2. Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda, mix into the creamed mixture alternately with the cola.

  3. Bake for 45 minutes, or until the cake tests done.

Recipe Yield

1 - 10 inch bundt cake

Recipe Note

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

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