Eggless BBQ Meatloaf recipe
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Ingredients
- 1 (15 ounce) jar tomato sauce 3 tablespoons barbeque sauce 2 teaspoons white sugar 1 ½ pounds lean ground beef 1 pound ground pork 6 tablespoons all-purpose flour 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 335.5 caloriescarbohydrate: 10.8 gcholesterol: 86.5 mgfat: 20 gfiber: 1 gprotein: 26.7 gsaturatedFat: 7.6 gservingSize: -sodium: 550.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Eggless BBQ Meatloaf
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat, let cool. Set aside 1/2 cup of the sauce.
Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan, cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.