Eggcellent Eggnog Pancakes recipe

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Ingredients

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
½ cup very thick eggnog
½ cup milk
1 egg, beaten
1 tablespoon oil

Nutrition Info

301.8 calories
carbohydrate: 49.1 g
cholesterol: 67.7 mg
fat: 8.3 g
fiber: 1.2 g
protein: 7.9 g
saturatedFat: 3 g
servingSize: -
sodium: 291.9 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.

  2. Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

8 medium-size pancakes

Recipe Note

The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

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