Egg, Spinach, and Mushroom Slow Cooker Casserole recipe

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Ingredients

1 (24 ounce) carton cottage cheese
6 eggs
⅓ cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

Nutrition Info

313.2 calories
carbohydrate: 9.1 g
cholesterol: 189.6 mg
fat: 20.1 g
fiber: 1 g
protein: 24.6 g
saturatedFat: 11.4 g
servingSize: -
sodium: 760.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.

  2. Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Recipe Yield

1 casserole

Recipe Note

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

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