Egg Salad with Mustard recipe

All Recipes Salad Egg Salad Recipes

Ingredients

6 large eggs
5 green onions, white parts only, minced
⅓ cup mayonnaise
2 tablespoons dill pickle relish
2 tablespoons chopped fresh parsley
½ tablespoon sweet hot mustard
½ tablespoon spicy brown mustard

Nutrition Info

338.6 calories
carbohydrate: 5 g
cholesterol: 381.3 mg
fat: 29.8 g
fiber: 0.8 g
protein: 13.5 g
saturatedFat: 6 g
servingSize: -
sodium: 419.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.

  2. Chops eggs to desired consistency, either by hand or in a food processor.

  3. Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

Recipe Yield

3 servings

Recipe Note

A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Egg Salad with Mustard Recipe, simple recipe Egg Salad with Mustard, recipe Egg Salad with Mustard, recipe Egg Salad with Mustard, Egg Salad with Mustard recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe egg, , prima recipes , baking , tasty recipe best recipes