Egg Salad III recipe

All Recipes Salad Egg Salad Recipes

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon ground black pepper
¼ teaspoon paprika
2 tablespoons chopped pimento-stuffed green olives

Nutrition Info

349.4 calories
carbohydrate: 2.2 g
cholesterol: 382.5 mg
fat: 32.6 g
fiber: 0.3 g
protein: 13 g
saturatedFat: 6.5 g
servingSize: -
sodium: 441.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

  2. In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.

Recipe Yield

2 cups

Recipe Note

This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Egg Salad III Recipe, simple recipe Egg Salad III, recipe Egg Salad III, recipe Egg Salad III, Egg Salad III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe egg, , prima recipes , baking , tasty recipe best recipes