Egg Roll Skillet recipe

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Ingredients

2 tablespoons vegetable oil
2 each green onions, chopped
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 pound chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 (14 ounce) package coleslaw mix
½ pound cooked small salad shrimp
¼ cup water
1 ½ teaspoons sesame oil
½ cup sweet and sour sauce

Nutrition Info

375.6 calories
carbohydrate: 22.1 g
cholesterol: 183.2 mg
fat: 14.6 g
fiber: 1.8 g
protein: 37.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 826.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic, cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.

  2. Reduce heat to medium-low. Add coleslaw mix, shrimp, and water, stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.

Recipe Yield

4 servings

Recipe Note

This is a great skillet recipe when you are craving the egg roll without all the grease. I serve this over rice with wonton strips. Everyone loves it!

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