Egg Roll Bowl recipe
All Recipes Appetizers and Snacks Wraps and Rolls Egg Roll RecipesIngredients
- 1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tablespoon grated ginger 1 clove garlic, minced 1 tablespoon lemon zest 1 teaspoon chopped fresh cilantro
Nutrition Info
- 509.2 caloriescarbohydrate: 16.9 gcholesterol: 74 mgfat: 41 gfiber: 2 gprotein: 17.9 gsaturatedFat: 10.8 gservingSize: -sodium: 1941.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Egg Roll Bowl
Directions
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Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet, cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro, cook until flavors combine, about 2 minutes.