Egg Noodles with Spinach recipe
All Recipes Side Dish
Ingredients
- 8 ounces wide egg noodles ¼ cup butter 1 onion, diced 1 clove garlic, minced 4 ounces baby spinach leaves salt and ground black pepper to taste
Nutrition Info
- 335.3 caloriescarbohydrate: 43.8 gcholesterol: 77.5 mgfat: 14.1 gfiber: 2.9 gprotein: 9.2 gsaturatedFat: 8 gservingSize: -sodium: 116.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Egg Noodles with Spinach
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes, drain and return noodles to pot.
While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture, saute until the spinach is just barely wilted, about 2 minutes.
Stir spinach mixture into the noodles, season with salt and pepper.