Egg Noodles recipe
All Recipes Pasta and Noodle Recipes Noodle RecipesIngredients
- 2 ½ cups all-purpose flour 1 pinch salt 2 eggs, beaten ½ cup milk 1 tablespoon butter
Nutrition Info
- 206.2 caloriescarbohydrate: 35 gcholesterol: 58.9 mgfat: 3.8 gfiber: 1.2 gprotein: 7 gsaturatedFat: 1.8 gservingSize: -sodium: 39.7 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Egg Noodles
Directions
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In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.