Egg in a Hole recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Nutrition Info

231.1 calories
carbohydrate: 13.1 g
cholesterol: 207.6 mg
fat: 15.9 g
fiber: 0.6 g
protein: 8.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 284.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the bacon grease in a non-stick pan over low heat.

  2. Cut a 1 1/2 to 2-inch hole from the center of the bread slice, lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole, season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Recipe Yield

1 serving

Recipe Note

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

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