Name: Egg in a Cup recipe
Ingredients: 2 eggs;15 saltine crackers;1 tablespoon butter, softened;salt and pepper to taste

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

2 eggs 15 saltine crackers 1 tablespoon butter, softened salt and pepper to taste

Nutrition Info

154.5 calories carbohydrate: 5.7 g cholesterol: 201.3 mg fat: 11.6 g fiber: 0.2 g protein: 7 g saturatedFat: 5.3 g servingSize: - sodium: 191.3 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

2 Serving

New spin on soft boiled eggs! My Great great great aunt's recipe.