Egg Fried Rice recipe

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Ingredients

1 cup water
½ teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup green beans
1 egg, lightly beaten
¼ teaspoon ground black pepper

Nutrition Info

144.8 calories
carbohydrate: 24.6 g
cholesterol: 46.5 mg
fat: 2.7 g
fiber: 1.6 g
protein: 4.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 848.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.

  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.

  3. Stir in the cooked rice, mix well and sprinkle with pepper.

Recipe Yield

4 servings

Recipe Note

Quick and easy.

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