Name: Egg-Free Royal Icing recipe
Ingredients: 1 cup confectioners' sugar;4 teaspoons milk;2 teaspoons light corn syrup;¼ teaspoon almond extract;1 drop food coloring, or as desired

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Ingredients

1 cup confectioners' sugar 4 teaspoons milk 2 teaspoons light corn syrup ¼ teaspoon almond extract 1 drop food coloring, or as desired

Nutrition Info

42.4 calories carbohydrate: 10.8 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 0.8 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Directions

Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until royal icing is smooth and glossy. Add food coloring to your desired intensity.

Recipe Yield

12 servings

Recipe Note

This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your choice.