Name: Egg-Free Meltaways recipe
Ingredients: 1 cup all-purpose flour;½ cup cornstarch;½ cup confectioners' sugar;1 ½ cups margarine, softened

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Ingredients

1 cup all-purpose flour ½ cup cornstarch ½ cup confectioners' sugar 1 ½ cups margarine, softened

Nutrition Info

278.1 calories carbohydrate: 18 g cholesterol: : - fat: 22.5 g fiber: 0.3 g protein: 1.3 g saturatedFat: 3.9 g servingSize: - sodium: 263.6 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine, mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
Bake for 20 minutes in the preheated oven, edges will be slightly browned.

2 dozen

My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.