Egg Drop Soup (Better than Restaurant Quality!) recipe
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Ingredients
- 1 cup chicken broth ¼ teaspoon soy sauce ¼ teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons water 1 egg, beaten 1 drop yellow food coloring 1 teaspoon chopped fresh chives ⅛ teaspoon salt ½ teaspoon ground white pepper
Nutrition Info
- 111.8 caloriescarbohydrate: 4.8 gcholesterol: 191 mgfat: 6.7 gfiber: 0.4 gprotein: 7.5 gsaturatedFat: 1.7 gservingSize: -sodium: 1395.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Egg Drop Soup (Better than Restaurant Quality!)
Directions
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In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch, pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.