Egg Custard Pie III recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

313.1 calories
carbohydrate: 38.5 g
cholesterol: 87.4 mg
fat: 15.8 g
fiber: 0.9 g
protein: 5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 196.6 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.

  2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.

  3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Recipe Yield

1 - 9 inch pie

Recipe Note

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Egg Custard Pie III Recipe, simple recipe Egg Custard Pie III, recipe Egg Custard Pie III, recipe Egg Custard Pie III, Egg Custard Pie III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe egg, , prima recipes , baking , tasty recipe best recipes