Egg, Cheese, and Turkey Breakfast Burritos recipe
All Recipes Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Ingredients
- 10 egg whites 6 eggs 2 teaspoons vegetable oil, or as needed, divided ½ (16 ounce) package frozen hash brown potatoes, thawed ½ pound ground turkey 1 cup chopped red onion 6 slices hickory ham (such as Farmland®), diced 1 ½ cups shredded fat-free Cheddar cheese 10 low-carb, high-fiber tortillas, warmed
Nutrition Info
- 260.7 caloriescarbohydrate: 21.6 gcholesterol: 139.7 mgfat: 12.6 gfiber: 9.6 gprotein: 25.5 gsaturatedFat: 3.7 gservingSize: -sodium: 718.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Egg, Cheese, and Turkey Breakfast Burritos
Directions
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Whisk egg whites and eggs together in a large bowl.
Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl.
Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs, stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together.
Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.