Egg Bites recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

cooking spray
5 small tri-color baby potatoes, thinly sliced
¼ stick butter
10 small eggs
1 small tomato, finely chopped
1 small yellow bell pepper, finely chopped
½ cup fresh spinach
¼ cup chopped ham
¼ cup chopped white onion
1 slice mozzarella cheese, cut into 12 cubes

Nutrition Info

108.3 calories
carbohydrate: 8 g
cholesterol: 122.9 mg
fat: 6 g
fiber: 1.1 g
protein: 6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 111.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.

  2. Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.

  3. Bake in the preheated oven for 5 minutes.

  4. Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.

  5. Continue baking until egg bites are set, about 20 minutes.

Recipe Yield

12 egg bites

Recipe Note

Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!

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