Egg and Hash Brown Pie recipe
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Ingredients
- 6 slices bacon 5 eggs ½ cup milk 3 cups frozen hash brown potatoes, thawed ⅓ cup chopped green onions 1 ½ cups shredded Cheddar cheese, divided
Nutrition Info
- 223.4 caloriescarbohydrate: 12 gcholesterol: 147.3 mgfat: 17 gfiber: 1 gprotein: 13.5 gsaturatedFat: 8 gservingSize: -sodium: 360.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Egg and Hash Brown Pie
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.