Effortless Rustic Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- 3 cups warm water 1 ½ tablespoons active dry yeast 1 ½ tablespoons coarse salt 6 ½ cups all-purpose flour ½ cup cornmeal
Nutrition Info
- 161.6 caloriescarbohydrate: 33.7 gcholesterol: : -fat: 0.5 gfiber: 1.5 gprotein: 4.8 gsaturatedFat: 0.1 gservingSize: -sodium: 526.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Effortless Rustic Bread
Directions
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Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.