Name: Ed's Tarragon Smoked Chicken recipe
Ingredients: 2 tablespoons butter;4 sprigs fresh tarragon;1 (2 to 3 pound) whole chicken

All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

Nutrition Info

425.1 calories carbohydrate: 0.2 g cholesterol: 185.9 mg fat: 26.9 g fiber: : - protein: 42.8 g saturatedFat: 9.5 g servingSize: - sodium: 167.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Preheat your smoker according to manufacturer's instructions.
Place butter and tarragon under the skin of the chicken breast.
Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

4 servings

Great smoked chicken. I use a Traeger® Smoker.