Ed's Potato Pancakes recipe
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Ingredients
- 7 red potatoes, shredded, or more to taste ½ onion, shredded 2 eggs 3 tablespoons all-purpose flour ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 116.6 caloriescarbohydrate: 18.3 gcholesterol: 93 mgfat: 2.7 gfiber: 1.9 gprotein: 5.4 gsaturatedFat: 0.8 gservingSize: -sodium: 331.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Ed's Potato Pancakes
Directions
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Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.