Ed's Chili Supper Chili recipe

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Ingredients

1 pound ground beef (80% lean)
1 small onion, diced
2 tablespoons chili powder
1 (15.5 ounce) can hot chili beans
1 (14.5 ounce) can petite diced tomatoes
1 pinch salt and ground black pepper, or to taste

Nutrition Info

140.4 calories
carbohydrate: 10.7 g
cholesterol: 29.9 mg
fat: 6.1 g
fiber: 3 g
protein: 11.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 305.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Stir onion into the beef. Season beef with chili powder and stir, add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.

Recipe Yield

10 servings

Recipe Note

This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria.

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