Edna's Fruit Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon freshly grated orange zest
¼ teaspoon ground ginger

Nutrition Info

88.8 calories
carbohydrate: 10.2 g
cholesterol: 15.4 mg
fat: 4.9 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 51.3 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.

  2. Refrigerate at least 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert.

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