Name: Edna's Banana Cranberry Muffins recipe
Ingredients: 3 ripe bananas, mashed;⅔ cup white sugar;1 egg, beaten;1 teaspoon vanilla extract;1 ½ cups whole wheat flour;1 teaspoon baking powder;1 teaspoon baking soda;1 pinch salt;2 tablespoons vegetable oil;1 cup frozen cranberries

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Ingredients

3 ripe bananas, mashed ⅔ cup white sugar 1 egg, beaten 1 teaspoon vanilla extract 1 ½ cups whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 pinch salt 2 tablespoons vegetable oil 1 cup frozen cranberries

Nutrition Info

151.2 calories carbohydrate: 29.9 g cholesterol: 15.5 mg fat: 3.1 g fiber: 3 g protein: 2.9 g saturatedFat: 0.5 g servingSize: - sodium: 165.5 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mash bananas and sugar together in a bowl, add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl, stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.

Recipe Yield

12 muffins

Recipe Note

Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. This can also be baked as a loaf.

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