Edith's Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Ingredients

¼ cup vegetable oil
3 onions, diced
3 (4 ounce) packets unsalted saltine crackers
1 (12 ounce) package coarsley crushed cornflakes
1 carrot, shredded
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 eggs, lightly beaten
1 cup margarine
¼ cup water

Nutrition Info

654.1 calories
carbohydrate: 76.7 g
cholesterol: 46.5 mg
fat: 35.8 g
fiber: 4.1 g
protein: 9.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1792.2 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned, set aside and allow to cool.

  2. Combine the crackers and cornflakes in a food processor, pulse until processed into crumbs, transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.

  3. Pack lightly into uncooked turkey. Roast turkey as directed.

Recipe Yield

8 servings

Recipe Note

This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.

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