Edamame Salad with Cranberries, Feta, and Basil recipe

All Recipes Salad Beans

Ingredients

1 (16 ounce) package frozen shelled edamame
½ cup dried cranberries
¼ cup fresh basil leaves, cut into thin strips
1 tablespoon olive oil
⅛ teaspoon freshly ground black pepper
salt to taste
½ cup crumbled reduced-fat feta cheese

Nutrition Info

198.6 calories
carbohydrate: 17.4 g
cholesterol: 7.4 mg
fat: 9.6 g
fiber: 3.7 g
protein: 14.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 311.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a small pan of water to a boil, remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.

  2. Place edamame in a pot of salted water and bring to a boil, cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.

  3. Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.

Recipe Yield

6 servings

Recipe Note

Easy edamame salad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Edamame Salad with Cranberries, Feta, and Basil Recipe, simple recipe Edamame Salad with Cranberries, Feta, and Basil, recipe Edamame Salad with Cranberries, Feta, and Basil, recipe Edamame Salad with Cranberries, Feta, and Basil, Edamame Salad with Cranberries, Feta, and Basil recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe edamame, , prima recipes , baking , tasty recipe best recipes