Edamame Roasted Garlic Hummus recipe
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Ingredients
- 1 bulb garlic 2 tablespoons olive oil, divided, or more as needed 2 cups shelled edamame ½ cup roughly chopped cilantro ⅓ cup tahini ¼ cup lemon juice 1 teaspoon salt 1 teaspoon smoked paprika
Nutrition Info
- 102.6 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 8.8 gfiber: 1.2 gprotein: 2.3 gsaturatedFat: 1.2 gservingSize: -sodium: 304.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Edamame Roasted Garlic Hummus
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves, drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.