Edamame and Corn Salad recipe
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- 2 tomatoes, diced 1 cup shelled, cooked edamame 1 cup frozen sweet corn kernels, thawed 4 green onions, sliced 2 tablespoons fresh lime juice 2 tablespoons olive oil 1 tablespoon chopped fresh cilantro 2 cloves garlic, minced, or to taste 1 pinch coarse sea salt to taste
Nutrition Info
- 90.8 caloriescarbohydrate: 9.3 gcholesterol: : -fat: 5.1 gfiber: 2.1 gprotein: 3.9 gsaturatedFat: 0.7 gservingSize: -sodium: 100.4 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Edamame and Corn Salad
Directions
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Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.