Ed Zieba's Famous Family Pork Chops recipe

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Ingredients

8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
¼ cup water

Nutrition Info

140.7 calories
carbohydrate: 3.9 g
cholesterol: 36.2 mg
fat: 7.5 g
fiber: 0.7 g
protein: 13.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 50.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.

  3. Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

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