Eclair Cake recipe

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Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Nutrition Info

394.9 calories
carbohydrate: 64.6 g
cholesterol: 4.2 mg
fat: 14.2 g
fiber: 1.1 g
protein: 4.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 481.2 mg
sugar: 45.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.

  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Recipe Yield

1 - 13x9 inch pan

Recipe Note

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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