Easy Zucchini-Tomato Side Dish recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, minced
2 small zucchini, cubed
1 teaspoon tomato paste
1 beefsteak tomato, cubed
1 teaspoon herbes de Provence, or more to taste
salt and freshly ground black pepper to taste
1 pinch white sugar
1 tablespoon chopped fresh basil leaves, or to taste

Nutrition Info

172.4 calories
carbohydrate: 11.7 g
cholesterol: : -
fat: 13.9 g
fiber: 3 g
protein: 2.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 117.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.

Recipe Yield

2 servings

Recipe Note

This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.

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