Easy Zucchini Fritters recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 1 ½ pounds zucchini, grated 1 teaspoon salt ¼ cup all-purpose flour ¼ cup grated Parmesan cheese 1 large egg, beaten 2 cloves garlic, minced kosher salt and ground black pepper to taste 2 tablespoons olive oil
Nutrition Info
- 157 caloriescarbohydrate: 12.5 gcholesterol: 50.9 mgfat: 9.8 gfiber: 2.1 gprotein: 6.5 gsaturatedFat: 2.3 gservingSize: -sodium: 792.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Zucchini Fritters
Directions
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Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth, wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.