Easy Zucchini Cobbler recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 5 cups zucchini - peeled, seeded, and chopped ½ cup fresh lemon juice ¾ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 4 cups all-purpose flour 1 ½ cups white sugar 1 ½ cups butter, chilled 1 teaspoon ground cinnamon
Nutrition Info
- 341.8 caloriescarbohydrate: 48.2 gcholesterol: 40.7 mgfat: 15.7 gfiber: 1.3 gprotein: 3.5 gsaturatedFat: 9.8 gservingSize: -sodium: 113.1 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Zucchini Cobbler
Directions
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Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.