Easy Zucchini Cake Sliders recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 2 tablespoons light mayonnaise 1 tablespoon ketchup 1 tablespoon sweet hot mustard salt and ground black pepper to taste 1 medium white onion, diced salt and ground black pepper to taste 1 medium zucchini, sliced into very thin rectangular pieces 2 egg whites ½ cup Italian-seasoned bread crumbs ½ cup matzo meal 1 pinch cayenne pepper 2 tablespoons extra-virgin olive oil, or to taste 6 French rolls
Nutrition Info
- 252.1 caloriescarbohydrate: 36.3 gcholesterol: 1.8 mgfat: 8.7 gfiber: 2.5 gprotein: 7.3 gsaturatedFat: 1.3 gservingSize: -sodium: 526 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Zucchini Cake Sliders
Directions
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Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.